Job Posting

Chef (Hotel Chef/Kitchen Manager)

Posted: February 4, 2014

Expiring: August 02, 2014

Last Updated: February 04, 2014

Salary: $55,000.00 - $65,000.00/Annually

Job Type: Full-Time, Permanent

Language: English

Start Date of Employment (Approx.): As soon as possible

Minimum Education: High School

Positions Available: 1

NOC Group: Chefs (6241)

NOC Job Title: Chef

Job Number: 124499

Job Location(s)

PO Box 568, 3995-50th Avenue South
Fort Nelson, British Columbia
V0C 1R0 Canada

Job Description

Skill Requirements: Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Safe Food Handling certificate Experience: 5 years or more Languages: Speak English, Read English, Write English Chef Category: Executive chef, Head chef, Chef, Sous-chef Work Setting: Hotel, Restaurant Cuisine Specialties: International Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits, nuts and mushrooms Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff, Supervise sous-chefs Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data Own Tools/Equipment: Cellular phone Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling Work Site Environment: Wet/damp, Noisy, Hot, Cold/refrigerated, Non-smoking Transportation/Travel Information: Own transportation, Public transportation is not available Work Location Information: Rural community, Willing to relocate Ability to Supervise: 5-10 people, Staff in various areas of responsibility Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

How to Apply

Expiring: August 02, 2014

Contact: David Moore

Phone: 250-774-6669