Job Posting

Cook

Job Type: Part Time, Permanent
Start Date: As soon as possible

Language: English
Minimum Education: None
Positions Available: 1

NOC Group: Cooks (6242)
NOC Job Title: Cook
Expires in 23 days
Expires: 2019-06-15
Last Updated: 2019-05-15

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Job Number: 564368




Job Location(s)

West Vancouver, British Columbia

Job Description

Company Description
 

We are Canada’s leading foodservice and support Services Company with over 24,000 associates working across the country and $16 billion USD in revenues.

One of our Divisions – Marquise Hospitality is currently looking for Casual Cook for Capilano Care Center in West Vancouver, BC.

Marquise Hospitality, a Division of Compass Group Canada, specializes in hospitality services; food, housekeeping, laundry, maintenance and reception services. Currently we employ over 3,000 employees in over 110 different locations across Canada providing services to Senior Living facilities, Independent, Assisted and Residential Care. 

We are seeking candidates who believe our service promise of putting Resident First (R1) by Connecting, Serving and Caring

What’s in it for you?

  • Recognized as “2019 Best Workplaces in Retail & Hospitality”!
  • Endless Advancement Opportunities!
  • Friendly Work Environment!
  • Competitive Pay!
  • Full Training and Development Courses!
  • Recognition and Awards Program!
  • Variety of Shifts!
  • Employee Rewards Program (savings on entertainment, travel, dining, insurance and  etc.)!



Job Description
 

  • Prepare all components of the meal, following the recipes (menu provided).
  • Ensure overall quality, presentation of the food is appealing, meals are served on time.
  • Plate meals and serve food to Residents.
  • Follow any restricted dietary needs of the Residents.
  • Sanitize, clean all work surfaces and equipment used.
  • Clean the kitchen as per the cleaning schedule and restock work areas and ensure proper stock rotation.
  • Maintain confidentiality of all residents and personnel information.
  • Complete required HACCP logs.
  • Assists with special event menus.
  • Maintain a safe environment at all times, perform duties as per health & safety guidelines.
  • Other reasonable requests from management.

If you’re an individual who lives the promise of “warm and caring experience that starts with ME” then we want YOU!

  • # of opening: 1
  • Start date: As Soon As Possible
  • Compensation: $21.35/hr
  • Type: Casual- Tue & Wed off
  • Shifts: 6:30 AM- 3:00 PM or 10:30 AM-7:00 PM
  • Location: West Vancouver,  BC



Qualifications
 

  • MUST have Food Safe 1 Certificate.
  • Previous 2-3 years of cooking experience, preferably in in the healthcare environment.
  • Cook certification/papers is considered an asset.
  • Positive attitude and strong work ethic.
  • Able to work independently and as part of a team.
  • Able to communicate with managers, residents/patients, and other employees.
  • Ability to taste all food produced as part of the quality program.
  • Able to lift up to 25 lbs.
  • Able to read and write in English.

Important note: **A satisfactory Criminal Record Check is a condition of employment. Proof of immunizations and Tuberculosis Screening Test results will be required. **



Additional Information
 

Learn more about us at www.compass-canada.com!

Thank you for your interest in a career with Compass Group! Only those selected for an interview will be contacted. We will consider your resume for additional opportunities. Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation.


How to Apply