Salary: $15.00 - $17.00/Hourly
Job Type: Full Time, Permanent
Start Date: As soon as possible
Minimum Education: High School
Positions Available: 2
NOC Group: Bakers (6252)
NOC Job Title: Baker, Specialty Foods - Retail
Expires in 15 days
Last Updated: 2020-08-14
Job Number: 632421
4373 Gallant Ave.
North Vancouver, British Columbia
V7G 1L1, Canada
This job is posted by an employment agency or third party on behalf of the employer.
Employer Name: Honey Doughnut & Goodies
Industry Title: Specialty Food Stores (4452)
Employer: Honey Doughnut & Goodies located at Gallant Ave. North Vancouver, BC. is hiring bakers.
$15.00 - 17.00 / hour (depending on experience)
· 2 Vacancies
· Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices.
· Permanent, Full time
· 40 hours/week
· As soon as possible
· Benefits: Share in Gratuities
· Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night.
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Secondary (high) school graduation certificate or equivalent experience
1 year to less than 2 years
Ability to Supervise
1 to 2 people
Uniform, Food products
Work Conditions and Physical Capabilities
Physically demanding, Hand-eye co-ordination, standing for extended periods, Attention to detail, Fast-paced environment, Repetitive tasks, Tight deadlines, Handling heavy loads.
Work Location Information
Dependability, Accurate, Team player, Reliability, Client focus
Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances.
Gluten-free (a plus)
Bread and Rolls, Desserts and pastries, Donuts and muffins.
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Frost and decorate cakes and baked goods, ensure that the quality of products meets established standards, inspect kitchen and food service areas, Operate machinery.
Bakeshop, Large volume bakery
How to apply
How to Apply