Job Posting


Salary: $15.00 - $17.00/Hourly
Job Type: Full Time, Permanent
Start Date: As soon as possible

Language: English
Minimum Education: High School
Positions Available: 2

NOC Group: Bakers (6252)
NOC Job Title: Baker, Specialty Foods - Retail
Expires in 15 days
Expires: 2020-12-12
Last Updated: 2020-08-14

Job Number: 632421

Job Location(s)

4373 Gallant Ave.
North Vancouver, British Columbia
V7G 1L1, Canada

Job Description

This job is posted by an employment agency or third party on behalf of the employer.

Employer Name: Honey Doughnut & Goodies
Industry Title: Specialty Food Stores (4452)

Employer: Honey Doughnut & Goodies located at Gallant Ave. North Vancouver, BC. is hiring bakers.


           $15.00 - 17.00 / hour (depending on experience)

·         2 Vacancies

·         Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices.

·         Permanent, Full time

·         40 hours/week

·         As soon as possible

·         Benefits: Share in Gratuities

·         Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night.

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.


Job requirements




Secondary (high) school graduation certificate or equivalent experience


1 year to less than 2 years

Ability to Supervise

1 to 2 people

Own Tools/Equipment

Uniform, Food products

Work Conditions and Physical Capabilities

Physically demanding, Hand-eye co-ordination, standing for extended periods, Attention to detail, Fast-paced environment, Repetitive tasks, Tight deadlines, Handling heavy loads.

Work Location Information

In shop

Personal Suitability

Dependability, Accurate, Team player, Reliability, Client focus

Additional Skills

Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances.

Cuisine Specialties

Gluten-free (a plus)

Food Specialties

Bread and Rolls, Desserts and pastries, Donuts and muffins.

Specific Skills

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Frost and decorate cakes and baked goods, ensure that the quality of products meets established standards, inspect kitchen and food service areas, Operate machinery.

Work Setting

Bakeshop, Large volume bakery

 How to apply

By email:

How to Apply

Expiring: Dec 12, 2020