TITLE: KITCHEN MANAGER (NOC 6311)
EMPLOYER: BURNS LAKE PUB 'N' TANDOORI GRILL LTD. O/A TANDOORI GRILL

• 156 Francois Lake Dr

   

  Burns Lake, BC

  V0J 1E0

• Salary $26.00 / Hour
• vacancies1 vacancy
• Employment groups: Youth, Indigenous people, Newcomers to Canada
• Terms of employment Permanent, Full time 35 to 40 Hours / Week
• Start date As soon as possible
• Benefits: Other benefits 50% off on food.
• Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Ability to Supervise

3-4 people

Personal Suitability

Flexibility, Team player

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Restaurant

How to apply

By email

grapevinebl@gmail.com