Job Posting


Salary: $20.00/Hourly
Job Type: Full Time, Permanent
Start Date: As soon as possible

Language: English
Minimum Education: High School
Positions Available: 1

NOC Group: Chefs (6241)
NOC Job Title: Sous-Chef
Expires in 78 days
Expires: 2022-02-17
Last Updated: 2021-10-20

Job Number: 703265

Job Location(s)

203, 1208 Wharf St
Victoria, British Columbia
V8W 3B9, Canada

Job Description

Job details


1208 Wharf St suite 203
Victoria, BC
V8W 3B9

$20.00 / hour

1 vacancy

Terms of employment
Permanent employment, Full time 30 to 40 hours / week

Start date
As soon as possible


Medical benefits and Dental benefits after 3 months of full time employment
Temporary accommodation will be provided against a fee
Tip pool and staff discount

Employment conditions:
Day, Evening, Weekend

South Island Hospitality Ltd. o/a Finn's Seafood Chops Cocktails

Job requirements


Secondary (high) school graduation certificate

3 years to less than 5 years

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Location Information
Staff accommodation available
The employer is willing to assist with temporary staff accommodation if necessary

Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Food Specialties
Stocks, soups and sauces, Fish and seafood, Vegetables, fruits, nuts and mushrooms, Cold kitchen, Meat, poultry and game

Work Setting

Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food

Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

How to Apply

Expiring: Feb 17, 2022

By Mail:
203, 1208 Wharf St
Victoria, British Columbia
V8W 3B9, Canada