Job Posting

Restaurant Manager

Salary: $28.00/Hourly
Job Type: Full Time, Permanent
Start Date: As soon as possible

Language: English
Minimum Education: Diploma
Positions Available: 1

NOC Group: Restaurant and Food Service Managers (0631)
NOC Job Title: Restaurant Manager
Expires in 69 days
Expires: 2022-04-02
Last Updated: 2021-12-03

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Job Number: 712339




Job Location(s)

Unit# 104, 15988 Fraser Hwy, Surrey, BC V4N 0X8, Canada
Surrey, British Columbia
V4N 0X8, Canada

Job Description

This job is posted by an employment agency or third party on behalf of the employer.

Employer Name: Saini Sweets and Restaurant Inc. DBA Saini Sweets and Restaurant
Industry Title: Special Food Services (7223)

This job is posted by an employment agency or third party on behalf of the employer.

 

Saini Sweets and Restaurant Inc. DBA Saini Sweets and Restaurant is seeking an energetic, highly motivated professional to join their team.

 

Employer name: Saini Sweets and Restaurant Inc. DBA Saini Sweets and Restaurant

Job Title: Restaurant Manager (NOC 0631)

Job type: Full time and Permanent

Business address: Unit# 104, 15988 Fraser Hwy, Surrey, BC V4N 0X8, Canada

Salary: $28.00/Hourly for 40 hours a week

Overtime as per BC labor laws

Minimum Education: Completion of College Diploma or Degree

Positions Available: 1

Job Location: Surrey

 

Requirements:

·         Completion of a college degree or diploma; Program related to hospitality or food and beverage service management is an asset

·         Minimum3 years of experience as a Supervisor in food service industry

·         Effective time management and multi-tasking skills, working with others, problem-solving and decision-making skills

·         Excellent written and verbal English communication skills

·         Ability to work on all shifts (evening & weekend)

 

Responsibilities:

·         Plan, organize and evaluate the operations of restaurant

·         Set and coordinate overall staff schedules

·         Address customers' complaints or concerns and ensure health & safety regulations are followed

·         Maintain inventory, order supplies, keep records of food, supplies, and equipment

·         Monitor revenues, modify procedures and prices

·         Oversee kitchen and restaurant daily operations

·         Conduct staff meetings to solve issues and thereby increasing overall productivity

·         Recruit, train staff and monitor staff performance

·         Negotiate with suppliers for food and other supplies   

·         Participate in marketing plans and implementation

 

Selected applicants will be contacted for interviews.

 

How to Apply:

Interested candidates, please send your resumes.

Email: sainisweetssurrey@gmail.com


How to Apply

Expiring: Apr 02, 2022