B.C.’s agrifoods sector produces over 300 different food and seafood products. These products are wide in scope, ranging from ethnic and organic foods to herbal and botanical products to craft-brewed spirits. B.C.’s varied climates and ecosystems have helped the province to develop one of Canada’s most diverse agrifoods sectors.
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Fishing, hunting and trapping
Food, beverage and tobacco manufacturing
Sector Labour Market Partnerships Program
The Sector Labour Market Partnerships (SLMP) Program helps industry and employers understand and respond to changing labour market demands. Under the program, partnership-led projects can apply for funding to address broader sector and regional labour market issues.
Viticulture Strategy Report – September 2012
BC Association of Abattoirs Final Engagement Report – December 2016
BC Landscape, Arborist & Turf Industry Sector Engagement Report – January 2017
BC Agricultural Horticulture Sector Engagement Report – February 2017
BC Food and Beverage Manufacturing and Processing Engagement Report – August 2017
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