Food service supervisors (NOC 6311)

About this job

Food service supervisors:

  • supervise, direct and coordinate the activities of workers who prepare, portion and serve food
  • work in hospitals and other health-care facilities
  • work for cafeterias, catering companies and other food service businesses
Common job titles
  • cafeteria / canteen / catering
  • food assembly / food service
  • kitchen manager
  • shift manager - fast food restaurant
  • swing manager - fast food restaurant
  • unit supervisor - food services
  • cafeteria / canteen / catering
  • food assembly / food service
  • kitchen manager
  • shift manager - fast food restaurant
  • swing manager - fast food restaurant
  • unit supervisor - food services

Duties

Food service supervisors perform some or all of the following duties:

  • supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
  • estimate and order ingredients and supplies for meal preparation
  • prepare food order summaries for chefs according to requests from dieticians, patients in hospitals or other customers
  • establish methods to meet work schedules
  • maintain records of stock, repairs, sales and waste
  • train staff in job duties and sanitation and safety procedures
  • supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • make sure that food and service meet quality control standards
  • may participate in the selection of food service staff and help with the development of policies, procedures and budgets
  • may plan cafeteria menus and determine related food and labour costs

Work environment

  • Work typically takes place in an indoor environment, such as a cafeteria or canteen.

Career paths and resources

Career paths

At this time, career path information is not available for this occupation.

Additional resources

Additional resources are not currently available for this career.