Bakers make bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments.
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People in this occupation:
- work in a variety of food establishments, but most jobs are in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals
- may be self-employed
- should be creative, precise and enjoy working with their hands
- must make sure that public health standards are met
Those who supervise other workers are included in this occupational group.
Common job titles
- baker, hospitality
- baker, pastry
- baker, retail / grocery / supermarket
- head baker
- supervisor, bakery
- baker, hospitality
- baker, pastry
- baker, retail / grocery / supermarket
- head baker
- supervisor, bakery